Fish meat is very delicious and healthy. It is eaten almost all over the world. I ate this fried fish from my aunt s’ home and I never forget it. Now I am going to share this recipe with you, hope you will like this.
Ingredients
- ½ teaspoon ginger paste
- ½ teaspoon garlic paste
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- 175 g fish fillets
- Oil for frying
- 1 tablespoon rice flour
Method
Mix the ginger garlic, chili powder, and salt with lemon juice. Rub the mixture all over the fish fillets and leave for 5 minutes. Heat the oil in a pan. Dust rice flour over fish fillet and press it on fish so that it sticks well. Shallow fry the fish for 4, 5 minutes and then serve hot. It’s so yummy.
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