Fish Karhai A Unique Innovation

Fish is a very delicious sea food. It is eaten almost all over the world. You have tried many times fried fish But now I am going to tell u how you can cook fish karhai

How to Cook Dal Mash

Dal Mash is a traditional Pakistani dish that is like throughout Pakistan. If you don't know how to cook it below is the recipe of Dal Mash.

Showing posts with label Snacks. Show all posts
Showing posts with label Snacks. Show all posts

Tuesday, May 29, 2012

Delicious Shami kabab

6:48 PM    No comments

Shami Kabab is a very Delicious Recipe of my Mom. When I Cooked the Shami Kabab, I feel a new Taste every Time. Now I am Sharing this Recipe with You. First of all Noted down the Ingredients.


Ingredients


Qeema: 1/2 Kg
Dal Chana: 1 medium Cup
Ginger: 2 inch piece
Garlic: 5-7 pieces
Red Chillis hot: 10 piece
Salt: according to your Taste
Garam Masala: 1 Table Spoon
Zera: 1 table spoon
Black pepper: 10-15 piece
Onion: 1 medium Chopped
Green Pepper: 2 Chopped
Dhaniya: few Leaves
Eggs: 2

Method


Take Dal and dip in Water for 3-4 Hours. when Dal becomes soft, take Pressure Cooker, pour some water and put all above things init expcet green chili and Dhaniya leave. When Cooker Start Whistling, then wait for 20 minutes. After 20 Minutes turn off the stove, open cooker and see Water has dried or not. If Water not dried then dry it. Wait some time and Chopped the mixture in Chopper. Add green chilis and dhaniya leaves and make the shapes of  Shami Kabab. Beat the eggs, dip 1 kabab in egg and fry. Yours Delicious Shami Kabab is Ready. Enjoy with Rice or Tea.

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Saturday, February 25, 2012

Pancake of Basin with Butter

10:50 PM    No comments

This pancake is eaten almost in western Pakistan. We can take it as breakfast and as a snack with chatni.


Ingredients

  • 250 g basan (chickpea flour)
  • Pinch of salt
  • ½ teaspoon turmeric
  • ½ teaspoon bicarbonate of soda
  • ½ teaspoon cumin
  • 1 tablespoon yogurt
  • 1 onion chopped
  • 1 green chili
  • 2 tomatoes diced
  • 1 tablespoon coriander chopped
  • 4-5 tablespoon oil

Method

Put the flour in a bowl. Add salt, turmeric, soda, cumin seed, yogurt and enough water to make a slightly thick batter. Stir in the chopped onion, green chili, tomatoes and coriander. Heat a nonstick pancake pan. Pour in a little of batter. Spreading it to cover the base completely and make a thin pancake. Pour 1 teaspoon of oil over the top.

Reduce the heat and continue to cook the pancake for 2-3 minute. Turn the pancake and cook the other side for 2- 3 minutes. Remove from the pan and make other pancakes in the same way. Serve hot and enjoy.

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