Yummy Peanuts Chicken Recipe

Peanuts Chicken is very delicious and healthy dish. Usually ground nut oil is traditionally used in this recipe but I like to use vegetables and sunflower oil in it.

Ingredients

900 g chicken thighs or drumsticks
1 big onion
1 teaspoon black pepper
1 tea spoon ginger paste
2 big tomatoes
Half teaspoon chilli powder
200 g peanuts without salt
Half teaspoon sugar
2 tablespoon vegetable or sunflower oil

Method

Take oil in a pan then cooked chicken until it browned all over. After that remove chicken and put on a tissue paper. In the same oil fry the onion and cooked. When its look ready, add black pepper, ginger, tomatoes, chili powder and peanuts. Return the chicken into pan, cover and cooked for 20 minutes. You may need to add little water if the chicken begin to stick to the pan. Stir the salt and sugar. Serve with chopped onion, green chillis and green leaves if liked.

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Pistachio and Coconut Barfi Making

This desert is often made for special events like eid. It is very delicious you will must enjoy it.

Ingredients

• 4 tablespoon melted ghee
• 300 ml coconut milk
• 150 g full fat milk powder
• 150 g desiccated coconut
• 4 tablespoon water
• 150 g caster suger
• 2 teaspoon ground cardamom
• 6 tablespoon chopped green pistachios
• ½ teaspoon ground nutmeg

Method

Take a 25-28cm oven try and grease it with 1 spoon of ghee. Heat the remaining ghee in a saspan. Add coconut milk and stir in milk powder and mix well. Add the desiccated coconut water, caster sugar, ground cardamom, pistachios, nutmeg and mix it well. The mixture must be thick.
Reduce the heat and continue cooking for 5-7 minutes. Then switched the burner and empty the contents of the pan into baking try. Spread the mixture and flatten it. Refrigerate it 4-5 hours and after that cut it into squre pieces and serve it.

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A Traditional Pakistani Sweet Dish - Kheer

Lets Make Pakistani Kheer

Kheer is very delicious rice pudding. It is eaten all over the Pakistan. Especially on eid its must cooked and every 1 likes it.

Ingredients

• Milk 2 kg
• Rice 1 small cup
• Sugar according to your taste
• Green ilychi 5 or 6
• Almond 15 to 20
• Kishmish 15 to 20
• Khoya half cup

Method

Wash the rice and stayed for half hour. Then take pot and boil the rice in water. When rice becomes soft then adds milk, ilychi and salt. Cooked it and when milk comes to dry then add suger, kishmish and khoya. When milk dry then switch off the stove and add almond. When it’s cold then pour into a bowel and garnished it with nuts and serve to your guests.

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How to Make Spiced Pineapple

Spiced pineapple is a combination of sweet and sour. It is so delicious and I like it so much.

Ingredients

• 1 medium fresh pineapple slices
• 1 small onion its optional
• 1 teaspoon salt
• 1 teaspoon garam masala
• 1 green chili chopped
• 1teaspoon sugar
• 1 teaspoon chopped mint leaves

Method (How to Make Spiced Pineapple)

Combine all these ingredients in a bowl. Onion is optional but it adds a bit of crunch. Mix gently with a wooden spoon, and then serve at room temperature. Its ready 4 eat enjoy it.

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Chicken with Green Peppers Recipe

When I was younger, green peppers were available only in the months of November December and January but now we can found it all year around. It is also called Chili Chicken sometimes.

Ingredients

• 3 teaspoon garlic paste
• 1 teaspoon ginger paste
• 2 teaspoon garam masala
• 3 tablespoon vegetable oil
• Salt according to your taste
• ½ chicken breast slices
• 2 small onions chopped
• 1 teaspoon chili powder
• 200g tomato paste
• 100g green peppers strips
• 1 teaspoon sugar
• 100 ml cream

Method

Take a bowl and put into 1 teaspoon garam masala, 1 tablespoon oil, ginger and 1 teaspoon of salt and mix well. Add chicken pieces and left it about 2 hours for marinate. Take remaining oil in a pan, add onions and fry for 10-15 minutes. Add ginger paste and fry it for 1 minute. Add chopped tomatoes and cook it for 10 minutes on medium heat. When it becomes ready then adds salt green peppers, sugar, cream and remaining garam masala. Cook for 2-3 minutes. Cook the marinate chicken in a hot frying pan or under a preheat grill for 5-8 minutes each side. Arrange in a serving dish and pour tomatoes and peppers sauce over the top. Garnished with cream and serve hot.

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How to Cook Dal Mash

Dal Mash is a traditional Pakistani dish that is like throughout Pakistan. If you don't know how to cook it below is the recipe of Dal Mash.

Ingredients

1. Dal mash 500 grams
2. Onion 2 medium size
3. Ginger 1 table spoon
4. Garlic paste 1 table spoon
5. Tomato 1
6. Green chilies 2 or 3
7. Salt Half table spoon
8. Red pepper Half table spoon
9. Garam masala Half table spoon
10. Dhaniya powder 1 Tea spoon
11. Kanour chicken cubes 2 pieces
12. Oil Half cup

Method

Take a cooker and put oil into it. When oil becomes heated then adds cocked onion in it. When onion looks light brown then ginger and garlic paste add in it. After 2 minutes pour some water in it and add all masala and tomatoes. Cooked all masala for that time till its leave the oil. Then put dal in it and 3 cup of water. Close the cooker and when its start whistling after 5 minutes turn off stove. Your dal is ready. Pour it into a bowel and garnished it with garam masala green chili and dhaniya leaves.

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