Chicken Jalfrezi

• 
  
• Chicken Jalfrezi is a very Delicious Chinese Recipe but it is also liked in Pakistan.

Ingredients 

• Chicken boneless 1/2 kg
• Soya sauce 1-2 tbsp
• Garlic chopped 4 cloves
• Ginger chopped 1 inch piece
• Onion finely chopped 1
• White pepper 1/4 tsp
• Chinese salt 1 tsp
• Chili sauce 2 tbsp
• Tomato paste 2 tbsp
• Ketchup 1/2 cup
• Tomato 1 (cubed)
• Red chili 1 tsp
• Turmeric 1/4 tsp
• Curry powder 1/2 tsp
• White pepper 1/2 tsp
• Salt to taste
• Capsicum 1 (cubed)
• Onion 1 (cubed)
• Oil 100 ml
• Chicken stock 4-5 tbsp

Method

Marinate chicken with soya sauce 1 tbsp, salt a pinch, Chinese salt 1/2 tsp, white pepper 1/4 tsp. In pan heat oil and sauté ginger and garlic. Add marinated chicken and cook.
Add turmeric, red chili, Curry powder, white pepper, Chicken stock, tomato paste, chili sauce, soya sauce, ketchup and mix well. Add all the vegetables and simmer.
When ready, serve hot with boiled or egg fried rice.

Read More

Yummy Peanuts Chicken Recipe

Peanuts Chicken is very delicious and healthy dish. Usually ground nut oil is traditionally used in this recipe but I like to use vegetables and sunflower oil in it.

Ingredients

900 g chicken thighs or drumsticks
1 big onion
1 teaspoon black pepper
1 tea spoon ginger paste
2 big tomatoes
Half teaspoon chilli powder
200 g peanuts without salt
Half teaspoon sugar
2 tablespoon vegetable or sunflower oil

Method

Take oil in a pan then cooked chicken until it browned all over. After that remove chicken and put on a tissue paper. In the same oil fry the onion and cooked. When its look ready, add black pepper, ginger, tomatoes, chili powder and peanuts. Return the chicken into pan, cover and cooked for 20 minutes. You may need to add little water if the chicken begin to stick to the pan. Stir the salt and sugar. Serve with chopped onion, green chillis and green leaves if liked.

Read More

Chicken with Green Peppers Recipe

When I was younger, green peppers were available only in the months of November December and January but now we can found it all year around. It is also called Chili Chicken sometimes.

Ingredients

• 3 teaspoon garlic paste
• 1 teaspoon ginger paste
• 2 teaspoon garam masala
• 3 tablespoon vegetable oil
• Salt according to your taste
• ½ chicken breast slices
• 2 small onions chopped
• 1 teaspoon chili powder
• 200g tomato paste
• 100g green peppers strips
• 1 teaspoon sugar
• 100 ml cream

Method

Take a bowl and put into 1 teaspoon garam masala, 1 tablespoon oil, ginger and 1 teaspoon of salt and mix well. Add chicken pieces and left it about 2 hours for marinate. Take remaining oil in a pan, add onions and fry for 10-15 minutes. Add ginger paste and fry it for 1 minute. Add chopped tomatoes and cook it for 10 minutes on medium heat. When it becomes ready then adds salt green peppers, sugar, cream and remaining garam masala. Cook for 2-3 minutes. Cook the marinate chicken in a hot frying pan or under a preheat grill for 5-8 minutes each side. Arrange in a serving dish and pour tomatoes and peppers sauce over the top. Garnished with cream and serve hot.

Read More