Lovely spiced cabbage

This is a very delicious dish for vegetarians.

Ingredients

• 1 ½ tablespoon oil
• ½ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• ½ teaspoon turmeric
• 5-6 curry leaves
• 1 ½ teaspoon ginger paste
• 1 chopped green chili
• 1 dried red chili
• 350 g cabbage
• 75g carrots
• 1 teaspoon sugar
• Salt
• Juice of lemon
• 1 tablespoon fresh coriander

Method

Heat the oil in a pan and add mustard and cumin seeds. When its begin to crackle, add turmeric, curry leaves, ginger and chilies. Add cabbage and carrots.

Reduce the heat. Cover the pan and allow cooking for about 15 -20 minutes. Add sugar and salt according to your taste. Sprinkle with lemon juice and chopped coriander. You can serve it hot or cold

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Pancake of Basin with Butter

This pancake is eaten almost in western Pakistan. We can take it as breakfast and as a snack with chatni.

Ingredients

• 250 g basan (chickpea flour)
• Pinch of salt
• ½ teaspoon turmeric
• ½ teaspoon bicarbonate of soda
• ½ teaspoon cumin
• 1 tablespoon yogurt
• 1 onion chopped
• 1 green chili
• 2 tomatoes diced
• 1 tablespoon coriander chopped
• 4-5 tablespoon oil

Method

Put the flour in a bowl. Add salt, turmeric, soda, cumin seed, yogurt and enough water to make a slightly thick batter. Stir in the chopped onion, green chili, tomatoes and coriander. Heat a nonstick pancake pan. Pour in a little of batter. Spreading it to cover the base completely and make a thin pancake. Pour 1 teaspoon of oil over the top.

Reduce the heat and continue to cook the pancake for 2-3 minute. Turn the pancake and cook the other side for 2- 3 minutes. Remove from the pan and make other pancakes in the same way. Serve hot and enjoy.

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Pistachio and Coconut Barfi Making

This desert is often made for special events like eid. It is very delicious you will must enjoy it.

Ingredients

• 4 tablespoon melted ghee
• 300 ml coconut milk
• 150 g full fat milk powder
• 150 g desiccated coconut
• 4 tablespoon water
• 150 g caster suger
• 2 teaspoon ground cardamom
• 6 tablespoon chopped green pistachios
• ½ teaspoon ground nutmeg

Method

Take a 25-28cm oven try and grease it with 1 spoon of ghee. Heat the remaining ghee in a saspan. Add coconut milk and stir in milk powder and mix well. Add the desiccated coconut water, caster sugar, ground cardamom, pistachios, nutmeg and mix it well. The mixture must be thick.
Reduce the heat and continue cooking for 5-7 minutes. Then switched the burner and empty the contents of the pan into baking try. Spread the mixture and flatten it. Refrigerate it 4-5 hours and after that cut it into squre pieces and serve it.

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A Traditional Pakistani Sweet Dish - Kheer

Lets Make Pakistani Kheer

Kheer is very delicious rice pudding. It is eaten all over the Pakistan. Especially on eid its must cooked and every 1 likes it.

Ingredients

• Milk 2 kg
• Rice 1 small cup
• Sugar according to your taste
• Green ilychi 5 or 6
• Almond 15 to 20
• Kishmish 15 to 20
• Khoya half cup

Method

Wash the rice and stayed for half hour. Then take pot and boil the rice in water. When rice becomes soft then adds milk, ilychi and salt. Cooked it and when milk comes to dry then add suger, kishmish and khoya. When milk dry then switch off the stove and add almond. When it’s cold then pour into a bowel and garnished it with nuts and serve to your guests.

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Kofte Curry - You will love this Recipe

How to Make Cofta Curry

Today I am going to tell u about kofta curry. It’s very delicious recipe for whom who loves qeema. Let’s start our recipe. First of noted down the ingredients.

Ingredients for kofta

• Qeema half kg
• Basin half cup
• Ginger paste ½ tea spoon
• Garlic paste ½ tea spoon
• Salt 1 tea spoon
• Red chili powder 1 tea spoon
• Dania powder 1 tea spoon
• Chocked Onion 1
• Egg 1

Method for kofta

Take qeema and put into a chopper and chopped it after that take a bowel and put all these things in it. Mix qeema again and again. When it completely mixed then makes small balls of this mixture. Now koftas are ready for cook.

Ingredients for curry

• Onion 2 pieces
• Ginger paste 1 tea spoon
• Garlic paste 1 tea spoon
• Tomatoes 2 pieces
• Green chili 2
• Salt according to your taste
• Red chili powder half table spoon
• Dania powder half table spoon
• Garam masala half table spoon
• Oil as need

Method for curry

Take cooking pot and pour oil in it. When it’s warm then put chocked onion ginger garlic and chocked green chili in it. Fry it for some times. When it’s going to brown then add tomatoes and all spices in it. When your masala looks ready then add some water in it and putted down the kofta one by one. Slow the stove and cover the pan for 5 minutes. After 5 minutes change the sides of kofta and cooked it. When it cooked then pours some water according to your desire for gravy. Now your kofta curry is ready. Garnished it with boil eggs and dhaniya leaves.

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Fish Karhai - A Unique Innovation

Fish is a very delicious sea food. It is eaten almost all over the world. You have tried many times fried fish But now I am going to tell u how you can cook fish karhai. First of all noted down the ingredients. This is a unique idea of my own.

Ingredients

• Fish 1/2kg without needles
• Onion 2 big size
• Ginger ½ table spoon
• Garlic ½ table spoon
• Tomato 2 medium
• Salt according to your taste
• Black pepper ½ tea spoon
• Red chilies ½ tea spoon
• Green chili 1
• Zera ½ tea spoonsss
• Yogurt 2 table spoon
• Oil half cup

Method

Take fish and wash it with vinegar and salt. And cut into small pieces. Take chocked onion and put it in to the oil. Fry it for 3 minutes and added ginger garlic paste in the onion. After 2 minutes tomatoes and all other masla add in it. When masala becomes ready fish added and cooked it for 5 minutes on deep heat. Then add yogurt and covered it for 10 minutes on slow heat. Now your fish is ready. Garnished it with mint and green leaves and served it with mint chatni.

Serving Fish Karai

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