Fish is a very delicious sea food. It is eaten almost all over the world. You have tried many times fried fish But now I am going to tell u how you can cook fish karhai. First of all noted down the ingredients. This is a unique idea of my own.
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Ingredients
Take fish and wash it with vinegar and salt. And cut into small pieces. Take chocked onion and put it in to the oil. Fry it for 3 minutes and added ginger garlic paste in the onion. After 2 minutes tomatoes and all other masla add in it. When masala becomes ready fish added and cooked it for 5 minutes on deep heat. Then add yogurt and covered it for 10 minutes on slow heat. Now your fish is ready. Garnished it with mint and green leaves and served it with mint chatni.
Serving Fish Karai
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Ingredients
- Fish 1/2kg without needles
- Onion 2 big size
- Ginger ½ table spoon
- Garlic ½ table spoon
- Tomato 2 medium
- Salt according to your taste
- Black pepper ½ tea spoon
- Red chilies ½ tea spoon
- Green chili 1
- Zera ½ tea spoonsss
- Yogurt 2 table spoon
- Oil half cup
Take fish and wash it with vinegar and salt. And cut into small pieces. Take chocked onion and put it in to the oil. Fry it for 3 minutes and added ginger garlic paste in the onion. After 2 minutes tomatoes and all other masla add in it. When masala becomes ready fish added and cooked it for 5 minutes on deep heat. Then add yogurt and covered it for 10 minutes on slow heat. Now your fish is ready. Garnished it with mint and green leaves and served it with mint chatni.
Serving Fish Karai
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Pakistani foods are always a very delicious. they have contain the right quantity of every ingredeent. i was used to visit Dubai with my Husband.Fishing in Dubai
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