Thursday, November 10, 2011

How to Cook Dal Mash

Dal Mash is a traditional Pakistani dish that is like throughout Pakistan. If you don't know how to cook it below is the recipe of Dal Mash.


  1. Dal mash 500 grams
  2. Onion 2 medium size
  3. Ginger 1 table spoon
  4. Garlic paste 1 table spoon
  5. Tomato 1
  6. Green chilies 2 or 3
  7. Salt Half table spoon
  8. Red pepper Half table spoon
  9. Garam masala Half table spoon
  10. Dhaniya powder 1 Tea spoon
  11. Kanour chicken cubes 2 pieces
  12. Oil Half cup


Take a cooker and put oil into it. When oil becomes heated then adds cocked onion in it. When onion looks light brown then ginger and garlic paste add in it. After 2 minutes pour some water in it and add all masala and tomatoes. Cooked all masala for that time till its leave the oil. Then put dal in it and 3 cup of water. Close the cooker and when its start whistling after 5 minutes turn off stove. Your dal is ready. Pour it into a bowel and garnished it with garam masala green chili and dhaniya leaves.


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