This dish is favorite throughout the Pakistan. It is served with hot non and chapattis. The heat level can be reduced by using less chilies and mustard seeds. You can use it for sandwich filling. It is wonderful in toasted sandwiches.
Ingredients
450 g potatoes peeled and diced
1 onion cut into large dice
½ teaspoon chili powder
1 piece of ginger
1 ½ teaspoon salt
1 teaspoon sugar
1 tablespoon lemon juice
1 chopped tomatoes...
