Kofte Curry - You will love this Recipe

How to Make Cofta Curry

Today I am going to tell u about kofta curry. It’s very delicious recipe for whom who loves qeema. Let’s start our recipe. First of noted down the ingredients.

Ingredients for kofta

• Qeema half kg
• Basin half cup
• Ginger paste ½ tea spoon
• Garlic paste ½ tea spoon
• Salt 1 tea spoon
• Red chili powder 1 tea spoon
• Dania powder 1 tea spoon
• Chocked Onion 1
• Egg 1

Method for kofta

Take qeema and put into a chopper and chopped it after that take a bowel and put all these things in it. Mix qeema again and again. When it completely mixed then makes small balls of this mixture. Now koftas are ready for cook.

Ingredients for curry

• Onion 2 pieces
• Ginger paste 1 tea spoon
• Garlic paste 1 tea spoon
• Tomatoes 2 pieces
• Green chili 2
• Salt according to your taste
• Red chili powder half table spoon
• Dania powder half table spoon
• Garam masala half table spoon
• Oil as need

Method for curry

Take cooking pot and pour oil in it. When it’s warm then put chocked onion ginger garlic and chocked green chili in it. Fry it for some times. When it’s going to brown then add tomatoes and all spices in it. When your masala looks ready then add some water in it and putted down the kofta one by one. Slow the stove and cover the pan for 5 minutes. After 5 minutes change the sides of kofta and cooked it. When it cooked then pours some water according to your desire for gravy. Now your kofta curry is ready. Garnished it with boil eggs and dhaniya leaves.

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Fish Karhai - A Unique Innovation

Fish is a very delicious sea food. It is eaten almost all over the world. You have tried many times fried fish But now I am going to tell u how you can cook fish karhai. First of all noted down the ingredients. This is a unique idea of my own.

Ingredients

• Fish 1/2kg without needles
• Onion 2 big size
• Ginger ½ table spoon
• Garlic ½ table spoon
• Tomato 2 medium
• Salt according to your taste
• Black pepper ½ tea spoon
• Red chilies ½ tea spoon
• Green chili 1
• Zera ½ tea spoonsss
• Yogurt 2 table spoon
• Oil half cup

Method

Take fish and wash it with vinegar and salt. And cut into small pieces. Take chocked onion and put it in to the oil. Fry it for 3 minutes and added ginger garlic paste in the onion. After 2 minutes tomatoes and all other masla add in it. When masala becomes ready fish added and cooked it for 5 minutes on deep heat. Then add yogurt and covered it for 10 minutes on slow heat. Now your fish is ready. Garnished it with mint and green leaves and served it with mint chatni.

Serving Fish Karai

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Mix Vegetables for Pakistani Food Lovers

Vegetables are very good for health but its lost it vitamins when its cooked in open pane or in a deep heat or with deep spices. Now I am going to tell u a very simple and healthy recipe of vegetables.

Ingredients

• Peace 1 small cup
• Carrot 2 pieces
• Cabbage 1 cup chocked
• Potatoes 2 pieces
• Shimla mirch 2 medium size
• Onion 1 piece
• Tomato 1 piece
• Green chili 2 pieces
• Salt according to your desire
• Red chili half table spoon
• Zera half table spoon
• Black pepper half tea spoon
• Oil for cooking

Method (Cooking Pakistani Mix Vegetable)

Take a pane and pour oil in it. When it becomes warm then put onion in it. After some time add tomatoes and all spices in it. When masala looks ready then add peace, potatoes and carrot in it. When it comes soft then adds cabbage and shimla mirch in it. Cover the pan and cooked it on slow heat for 10 to 15 minutes. Now your vegetable is ready. Eat it and remember me in your prayers.

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How to Make Spiced Pineapple

Spiced pineapple is a combination of sweet and sour. It is so delicious and I like it so much.

Ingredients

• 1 medium fresh pineapple slices
• 1 small onion its optional
• 1 teaspoon salt
• 1 teaspoon garam masala
• 1 green chili chopped
• 1teaspoon sugar
• 1 teaspoon chopped mint leaves

Method (How to Make Spiced Pineapple)

Combine all these ingredients in a bowl. Onion is optional but it adds a bit of crunch. Mix gently with a wooden spoon, and then serve at room temperature. Its ready 4 eat enjoy it.

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Lassi - A Loved drink in India and Pakistan

Lassi is a very great drink. It is used in India and Pakistan. It is very good in summer that reduces heat of your stomach. Yogurt has many health giving properties and this drink is perfect for settling the stomach especially after a very spicy Pakistani meal. It can be served sweet or salted.

Ingredients

• 400 g natural yogurt
• 75g sugar or 1 ½ teaspoon salt
• 200ml chilled water

Method (How to Make Lassi)

Pour the yogurt into a bowl, add the sugar or salt and chilled water. Whisk well until all the sugar or salt has dissolved and all the lumps of yogurt are broken down. Leave it for some time. Now a smooth flowing
Liquid is ready. Serve it and take the appreciation.

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Spicy French Toast Pakistani Recipe

Basically this recipe is started off as a spicy omelette but I decided to dip bread in the mixture. Hope you will enjoy it.

Ingredients

• 3 eggs
• 1 tablespoon milk
• Pinch of salt
• 1 green chili, chopped
• 1 tablespoon melted butter
• 1 onion finally diced
• 1 tablespoon oil
• 4 slices of bread

Method

Take a bowl and break the eggs in it and add milk, salt, green chili, melted butter, onion, and whisk well. Heat the oil in a pan. Dip each slice of bread into egg mixture. Transfer the bread slice into the pan and cook for about 3 minutes on a medium heat until light brown in color. Turn the bread and cook it for same time. Your slices are ready, serve hot.

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Cheese Stuffed Peppers Recipe

Ingredients

• 150 g cheddar cheese
• 1 onion diced
• 1tomato chopped
• 1 green chili chopped
• ½ teaspoon black peppers
• ½ dried mixed herbs
• 1 tablespoon oil
• 2 large red or green peppers

Method

Preheat the oven to 180 c. place all the ingredients expect oil and peppers in a bowl and mix well.
Rub the oil over the skin of peppers and stuffed them equally with the cheese mixture. Arrange on a baking try, place in the preheated oven and cook for 20 minute. Your peppers are ready, serve at once.

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