Saturday, February 11, 2012

Pistachio and Coconut Barfi Making

This desert is often made for special events like eid. It is very delicious you will must enjoy it.

  • 4 tablespoon melted ghee
  • 300 ml coconut milk
  • 150 g full fat milk powder
  • 150 g desiccated coconut
  • 4 tablespoon water
  • 150 g caster suger
  • 2 teaspoon ground cardamom
  • 6 tablespoon chopped green pistachios
  • ½ teaspoon ground nutmeg

Take a 25-28cm oven try and grease it with 1 spoon of ghee. Heat the remaining ghee in a saspan. Add coconut milk and stir in milk powder and mix well. Add the desiccated coconut water, caster sugar, ground cardamom, pistachios, nutmeg and mix it well. The mixture must be thick.
Reduce the heat and continue cooking for 5-7 minutes. Then switched the burner and empty the contents of the pan into baking try. Spread the mixture and flatten it. Refrigerate it 4-5 hours and after that cut it into squre pieces and serve it.

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