Tuesday, February 7, 2012

A Traditional Pakistani Sweet Dish - Kheer

Lets Make Pakistani Kheer

Kheer is very delicious rice pudding. It is eaten all over the Pakistan. Especially on eid its must cooked and every 1 likes it.

  • Milk 2 kg
  • Rice 1 small cup
  • Sugar according to your taste
  • Green ilychi 5 or 6
  • Almond 15 to 20
  • Kishmish 15 to 20
  • Khoya half cup

Wash the rice and stayed for half hour. Then take pot and boil the rice in water. When rice becomes soft then adds milk, ilychi and salt. Cooked it and when milk comes to dry then add suger, kishmish and khoya. When milk dry then switch off the stove and add almond. When it’s cold then pour into a bowel and garnished it with nuts and serve to your guests.


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