Fish Karhai A Unique Innovation

Fish is a very delicious sea food. It is eaten almost all over the world. You have tried many times fried fish But now I am going to tell u how you can cook fish karhai

How to Cook Dal Mash

Dal Mash is a traditional Pakistani dish that is like throughout Pakistan. If you don't know how to cook it below is the recipe of Dal Mash.

Tuesday, May 29, 2012

Chicken Jalfrezi

  • Chicken Jalfrezi is a very Delicious Chinese Recipe but it is also liked in Pakistan.


  • Chicken boneless 1/2 kg
  • Soya sauce 1-2 tbsp
  • Garlic chopped 4 cloves
  • Ginger chopped 1 inch piece
  • Onion finely chopped 1
  • White pepper 1/4 tsp
  • Chinese salt 1 tsp
  • Chili sauce 2 tbsp
  • Tomato paste 2 tbsp
  • Ketchup 1/2 cup
  • Tomato 1 (cubed)
  • Red chili 1 tsp
  • Turmeric 1/4 tsp
  • Curry powder 1/2 tsp
  • White pepper 1/2 tsp
  • Salt to taste
  • Capsicum 1 (cubed)
  • Onion 1 (cubed)
  • Oil 100 ml
  • Chicken stock 4-5 tbsp


Marinate chicken with soya sauce 1 tbsp, salt a pinch, Chinese salt 1/2 tsp, white pepper 1/4 tsp. In pan heat oil and sauté ginger and garlic. Add marinated chicken and cook.
Add turmeric, red chili, Curry powder, white pepper, Chicken stock, tomato paste, chili sauce, soya sauce, ketchup and mix well. Add all the vegetables and simmer.
When ready, serve hot with boiled or egg fried rice.

Delicious Shami kabab

Shami Kabab is a very Delicious Recipe of my Mom. When I Cooked the Shami Kabab, I feel a new Taste every Time. Now I am Sharing this Recipe with You. First of all Noted down the Ingredients.


Qeema: 1/2 Kg
Dal Chana: 1 medium Cup
Ginger: 2 inch piece
Garlic: 5-7 pieces
Red Chillis hot: 10 piece
Salt: according to your Taste
Garam Masala: 1 Table Spoon
Zera: 1 table spoon
Black pepper: 10-15 piece
Onion: 1 medium Chopped
Green Pepper: 2 Chopped
Dhaniya: few Leaves
Eggs: 2


Take Dal and dip in Water for 3-4 Hours. when Dal becomes soft, take Pressure Cooker, pour some water and put all above things init expcet green chili and Dhaniya leave. When Cooker Start Whistling, then wait for 20 minutes. After 20 Minutes turn off the stove, open cooker and see Water has dried or not. If Water not dried then dry it. Wait some time and Chopped the mixture in Chopper. Add green chilis and dhaniya leaves and make the shapes of  Shami Kabab. Beat the eggs, dip 1 kabab in egg and fry. Yours Delicious Shami Kabab is Ready. Enjoy with Rice or Tea.