- 450 g potatoes peeled and diced
- 1 onion cut into large dice
- ½ teaspoon chili powder
- 1 piece of ginger
- 1 ½ teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon lemon juice
- 1 chopped tomatoes for garnished
- 1 tablespoon black mustard seeds
- 1 tablespoon oil
MethodHeat the oil and add mustard seeds and stir until they pop.
When they begin to crackle add the diced potatoes, onions and all ground spices. Cover the pan, reduce the heat and allow cooking for 15 to 20 minutes. Add little water if needed.
Cut the ginger into large pieces then add ginger, salt and sugar to the pan. Cook for further 3-4 minutes. Turn off the heat stir the lemon juice.
Garnished the dish with chopped tomatoes.