Fish Karhai A Unique Innovation

Fish is a very delicious sea food. It is eaten almost all over the world. You have tried many times fried fish But now I am going to tell u how you can cook fish karhai

How to Cook Dal Mash

Dal Mash is a traditional Pakistani dish that is like throughout Pakistan. If you don't know how to cook it below is the recipe of Dal Mash.

Sunday, April 1, 2012

Spicy and Hot Delicious Potatoes

This dish is favorite throughout the Pakistan. It is served with hot non and chapattis. The heat level can be reduced by using less chilies and mustard seeds. You can use it for sandwich filling. It is wonderful in toasted sandwiches.


  • 450 g potatoes peeled and diced
  • 1 onion cut into large dice
  • ½ teaspoon chili powder
  • 1 piece of ginger
  • 1 ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon lemon juice
  • 1 chopped tomatoes for garnished
  • 1 tablespoon black mustard seeds
  • 1 tablespoon oil


Heat the oil and add mustard seeds and stir until they pop.
When they begin to crackle add the diced potatoes, onions and all ground spices. Cover the pan, reduce the heat and allow cooking for 15 to 20 minutes. Add little water if needed.
Cut the ginger into large pieces then add ginger, salt and sugar to the pan. Cook for further 3-4 minutes. Turn off the heat stir the lemon juice.
Garnished the dish with chopped tomatoes.

Yummy Peanuts Chicken Recipe

Peanuts Chicken is very delicious and healthy dish. Usually ground nut oil is traditionally used in this recipe but I like to use vegetables and sunflower oil in it.


900 g chicken thighs or drumsticks
1 big onion
1 teaspoon black pepper
1 tea spoon ginger paste
2 big tomatoes
Half teaspoon chilli powder
200 g peanuts without salt
Half teaspoon sugar
2 tablespoon vegetable or sunflower oil


Take oil in a pan then cooked chicken until it browned all over. After that remove chicken and put on a tissue paper. In the same oil fry the onion and cooked. When its look ready, add black pepper, ginger, tomatoes, chili powder and peanuts. Return the chicken into pan, cover and cooked for 20 minutes. You may need to add little water if the chicken begin to stick to the pan. Stir the salt and sugar. Serve with chopped onion, green chillis and green leaves if liked.